Industries are evolving to meet the changing demographics as Japan’s workforce ages

As Japan’s workforce ages, industries are evolving to meet the changing demographics. This shift is opening up long-term investment opportunities in automation and healthcare sectors. #AgingWorkforce #InvestmentOpportunities #JapanEconomy

Comments

Kavan Choksi Highlights Japan’s Culinary Scene Blends Tradition and Innovation in Every Bite

Kavan Choksi on Japan’s Cuisine Captivates the World with Bold Flavors Japan’s culinary landscape reflects its rich history, regional diversity and commitment to precision in cooking. Kavan Choksi mentions that from centuries-old recipes passed down through generations to innovative fusion dishes that blend global influences, Japanese cuisine is as dynamic as the country itself. Whether savoring fresh sushi in Tokyo, slurping ramen in Fukuoka, or indulging in Kyoto’s refined kaiseki dining, every meal in Japan is an experience that tells a story. The Heart of Tradition: Washoku and Regional Specialties Japanese cuisine , or washoku, emphasizes seasonal ingredients, delicate flavors and a balance of taste, texture and presentation. UNESCO has recognized it as an Intangible Cultural Heritage. Washoku follows principles of harmony, reflected in everything from simple miso soup to an elaborate multi-course meal. Each region in Japan boasts unique speci...

Kavan Choksi on the Agricultural Problem of Japan

Japan boasted a robust agricultural market during the imperial period. It had vast fields of crops and livestock, which traders distributed to local merchants nationwide. After the war, Japan shifted its focus to industrial developments. Image source: https://pxhere.com/ Although the industrial revolution paved the way for Japan's advanced technologies, Kavan Choksi shares that it also crippled the agricultural sector. As decades passed, Japan began importing more food resources. Statistics show that the country's self-sufficiency ratio plummeted to 37% in 2020. Japan's Weakening Agricultural Sectors Japan's agricultural sectors started declining in the 1960s. The Agricultural Basic Law passed in 1961 incentivized farmers to work full time with tax breaks and government subsidies. However, the problem is that most farmers worked part-time. They usually just worked on the weekends or after work, so the reformed laws didn't yield many benefits. The Rapidly Agin...

Kavan Choksi Japan

Search This Blog