Kavan Choksi on Japan’s Cuisine Captivates the World with Bold Flavors Japan’s culinary landscape reflects its rich history, regional diversity and commitment to precision in cooking. Kavan Choksi mentions that from centuries-old recipes passed down through generations to innovative fusion dishes that blend global influences, Japanese cuisine is as dynamic as the country itself. Whether savoring fresh sushi in Tokyo, slurping ramen in Fukuoka, or indulging in Kyoto’s refined kaiseki dining, every meal in Japan is an experience that tells a story. The Heart of Tradition: Washoku and Regional Specialties Japanese cuisine , or washoku, emphasizes seasonal ingredients, delicate flavors and a balance of taste, texture and presentation. UNESCO has recognized it as an Intangible Cultural Heritage. Washoku follows principles of harmony, reflected in everything from simple miso soup to an elaborate multi-course meal. Each region in Japan boasts unique speci...